Fresh Cherry Tomato Relish Recipe

Recipesfull introduces to you: Popular Recipes. (Fresh Cherry Tomato Relish Recipe). Here's the idea: we take the liquid produced by marinating fresh cherry tomatoes in salt, pepper and vinegar, and strain it into a pan. We then take this already delicious juice, and make it even more so by reducing it over heat. This intensified liquid is poured back into the tomatoes and we have a great fresh tomato relish that we can use to top grilled meat, chicken, or fish.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 30 mins

Total: 50 mins

Servings: 1

Yield: 1 serving

Fresh Cherry Tomato Relish Recipe

Ingredients

½ cup cherry tomatoes

quartered

1 splash olive oil

1 splash red wine vinegar

1 clove garlic

crushed

kosher salt and ground black pepper to taste

Side Dish

Directions

Step 1

Stir tomatoes olive oil red wine vinegar garlic salt and pepper together in a bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend and juice accumulates about 30 minutes.

Step 2

Strain accumulated juices into a small skillet and transfer tomatoes back to the bowl. Cook juices over medium heat until liquid reduces and sauce has a syrup-like consistency 2 to 3 minutes. Pour sauce back over tomatoes into bowl and stir.

Nutritional Information

Fresh Cherry Tomato Relish Recipe

Servings Per Recipe:1

Calories: 68.2

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 5.4g 2%

Dietary Fiber: 0.9g 4%

Fat: 5.3g 8%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 464.4IU 9%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 15.2mg 25%

Folate: 11.3mcg 3%

Calcium: 9.2mg 1%

Iron: 0.4mg 2%

Magnesium: 8.9mg 3%

Potassium: 192.2mg 5%

Sodium: 407.3mg 16%

Calories From Fat: 47.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.