Festive Holiday Cranberry Relish Recipe

Stir cranberries sugar orange juice water lime juice 1 teaspoon orange zest and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop about 20 minutes. Set aside to cool to room temperature.

Transfer cooled sauce to serving bowl cover with plastic wrap and refrigerate until cold about 1 hour. Garnish with a pinch of orange zest to serve.