Black Olive, Mushroom, and Sausage Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Black Olive, Mushroom, and Sausage Stuffing Recipe). Black olive, mushroom and sausage stuffing is perfect to stuff your Thanksgiving turkey with. Comes out deliciously moist and a wonderful family tradition.

Brief

Prep 25 mins

Cook: 50 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Black Olive, Mushroom, and Sausage Stuffing Recipe

Ingredients

20 slices bread

1 pound breakfast sausage

¾ cup butter

1 cup chopped onion

2 cups chopped celery

2 cups sliced fresh mushrooms

1 (15 ounce) can black olives

drained and chopped

2 teaspoons garlic

minced

1 tablespoon poultry seasoning

¼ teaspoon salt

¼ teaspoon ground black pepper

1 egg

beaten

Side Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Place the bread slices onto baking sheets in a single layer. Bake in the preheated oven until golden brown then turn the bread over and continue baking until golden brown on the other side as well about 15 minutes. Remove and allow the bread to cool. Once cool cut into 1/2-inch cubes.

Step 3

Meanwhile heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly no longer pink. Stir in the butter onion and celery; continue cooking until the onion has softened and turned translucent about 5 minutes. Scrape the mixture into a large mixing bowl and stir in the mushrooms olives garlic poultry seasoning salt and pepper. Stir in half of the bread cubes until evenly blended then stir in the beaten egg with the remaining bread cubes. Pack into the prepared baking dish.

Step 4

Bake in the preheated oven until crispy and golden brown on top about 30 minutes.

Nutritional Information

Black Olive, Mushroom, and Sausage Stuffing Recipe

Servings Per Recipe:8

Calories: 640.5

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 38.9g 13%

Dietary Fiber: 4.2g 17%

Sugars: 4.4g

Fat: 48g 74%

Saturated Fat: 20.5g 102%

Cholesterol: 109.5mg 37%

Vitamin A Iu: 921.4IU 18%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.5mg 6%

Folate: 91mcg 23%

Calcium: 172.3mg 17%

Iron: 4.6mg 25%

Magnesium: 25.9mg 9%

Potassium: 249.8mg 7%

Sodium: 1427.5mg 57%

Thiamin: 0.2mg 20%

Calories From Fat: 432.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.