Candied Yams Casserole with Pecans Recipe

Recipesfull introduces to you: Popular Recipes. (Candied Yams Casserole with Pecans Recipe). This recipe was given from a friend of mine. She has been using this recipe for 10-plus years. It is absolutely easy. Great for Thanksgiving or for any time of the year. Let the casserole cool and serve with whipped topping.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 1 8-inch dish

Candied Yams Casserole with Pecans Recipe

Ingredients

1 (40 ounce) can cut yams

drained

1 cup white sugar

½ cup whole milk

½ cup salted butter

softened

2 eggs

beaten

1 ½ cups brown sugar

1 cup chopped pecans

½ cup salted butter

softened

½ cup all-purpose flour

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step 2

Put yams in a microwave safe bowl; heat in the microwave oven until softened about 75 seconds.

Step 3

Transfer cooked yams to a large mixing bowl; add white sugar milk 1/2 cup butter and eggs and beat with a hand mixer until smooth. Pour the yam mixture into the prepared baking dish.

Step 4

Mix brown sugar pecans 1/2 cup butter and flour together in a bowl with a wooden spoon until crumbly sprinkle over the yam mixture to cover.

Step 5

Bake in preheated oven until golden brown about 30 minutes.

Nutritional Information

Candied Yams Casserole with Pecans Recipe

Servings Per Recipe:6

Calories: 820.6

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 100g 32%

Dietary Fiber: 4.4g 17%

Sugars: 84.7g

Fat: 46.4g 71%

Saturated Fat: 21.5g 108%

Cholesterol: 145.4mg 49%

Vitamin A Iu: 8085.5IU 162%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 9%

Vitamin C: 10mg 17%

Folate: 39.9mcg 10%

Calcium: 99.6mg 10%

Iron: 2.3mg 13%

Magnesium: 44.5mg 16%

Potassium: 367.7mg 10%

Sodium: 300.8mg 12%

Thiamin: 0.2mg 25%

Calories From Fat: 417.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.