Homemade Yogurt Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Yogurt Recipe). This is a really inexpensive way to make lots of yogurt, and it's kind of cool to boot! It also offers and endless amount of possibilities of flavors for those watching sugars. After the first batch, you can use a tablespoon of your own homemade yogurt instead of store-bought.

Brief

Prep 2 mins

Additional: 12hrs

Total: 12hrs2 mins

Servings: 4

Yield: 4 cups

Homemade Yogurt Recipe

Ingredients

4 cups water

divided

1 ½ tablespoons plain yogurt with active cultures

1 ¾ cups dry milk powder

Side Dish

Directions

Step 1

Pour 2 cups of water into a sealable 1 quart container and stir in the yogurt until dissolved. Whisk in powdered milk until completely blended. Fill with remaining water and stir. Close the lid and set in a warm place for 12 to 15 hours. I use a gas oven (turned off) or even a heating pad. Refrigerate until chilled before serving.

Nutritional Information

Homemade Yogurt Recipe

Servings Per Recipe:4

Calories: 281.4

% Daily Value *

Protein: 15g 30%

Carbohydrates: 21.9g 7%

Sugars: 21.9g

Fat: 15g 23%

Saturated Fat: 9.4g 47%

Cholesterol: 54.7mg 18%

Vitamin A Iu: 515.4IU 10%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.2mg 11%

Vitamin C: 4.9mg 8%

Folate: 21.4mcg 5%

Calcium: 521.3mg 52%

Iron: 0.3mg 2%

Magnesium: 48.6mg 17%

Potassium: 758.3mg 21%

Sodium: 211.8mg 9%

Thiamin: 0.2mg 16%

Calories From Fat: 135.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.