BEST Garlic Parmesan Croutons Recipe

Recipesfull introduces to you: Popular Recipes. (BEST Garlic Parmesan Croutons Recipe). These are like mini garlic bread bites, a perfect addition to caesar salads, soups, or just to munch on! You will never buy another crouton again.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

BEST Garlic Parmesan Croutons Recipe

Ingredients

8 (1/2 inch thick) slices French bread

cut into 3/4-inch cubes

1 tablespoon creole seasoning (such as Emeril's Bayou Blast!®)

or more to taste

½ cup butter

6 tablespoons grated Parmesan cheese

1 clove garlic

sliced thin

⅛ teaspoon onion powder

Side Dish

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Put cubes in a large bowl and season generously with creole seasoning.

Step 3

Melt butter in a saucepan over medium-low heat. Stir Parmesan cheese garlic and onion powder into the melted butter; pour over the bread cubes and toss to coat. Spread bread cubes onto a large baking sheet.

Step 4

Bake in preheated oven for 10 minutes stir and continue baking until golden brown and crispy about 10 minutes more.

Nutritional Information

BEST Garlic Parmesan Croutons Recipe

Servings Per Recipe:8

Calories: 193.2

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 14.8g 5%

Dietary Fiber: 0.7g 3%

Sugars: 0.7g

Fat: 13.1g 20%

Saturated Fat: 8.1g 40%

Cholesterol: 33.8mg 11%

Vitamin A Iu: 371.2IU 7%

Niacin Equivalents: 2mg 16%

Vitamin C: 0.2mg

Folate: 37.9mcg 10%

Calcium: 56.8mg 6%

Iron: 1mg 5%

Magnesium: 8.8mg 3%

Potassium: 52.9mg 2%

Sodium: 479.4mg 19%

Thiamin: 0.1mg 13%

Calories From Fat: 117.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.