Venison Pastrami Recipe

Recipesfull introduces to you: Popular Recipes. (Venison Pastrami Recipe). Think venison has to taste like deer? Not with this recipe. Give it a try and you will make it time and time again - it tastes just like pastrami. Your friends will beg you to make this for them all the time!

Brief

Prep 20 mins

Cook: 2hrs

Additional: 5days

Total: 5days

Servings: 15

Yield: 1 roast

Venison Pastrami Recipe

Ingredients

5 tablespoons sugar-based curing mixture (such as Morton® Quick Cure®)

2 tablespoons brown sugar

or as needed

1 tablespoon coarsely ground black pepper

or as needed

1 tablespoon paprika

1 tablespoon crushed bay leaf

1 teaspoon ground allspice

½ teaspoon garlic powder

5 pounds venison rump roast

Meat and Poultry

Directions

Step 1

Whisk together curing mixture brown sugar pepper paprika bay leaf allspice and garlic powder in a bowl. Rub mixture over venison roast and wrap tightly in plastic wrap. Place roast in a bowl; refrigerate for 5 days.

Step 2

Remove roast from the refrigerator and rinse thoroughly to remove the curing mixture. Place in a bowl with water to cover and soak refrigerated for 2 hours. Drain.

Step 3

Preheat oven to 250 degrees F (120 degrees C).

Step 4

Season roast with additional black pepper and brown sugar and place in a roasting pan.

Step 5

Bake uncovered in the preheated oven until a meat thermometer inserted near the center reads 160 degrees F (70 degrees C) about 2 hours.

Nutritional Information

Venison Pastrami Recipe

Servings Per Recipe:15

Calories: 159.6

% Daily Value *

Protein: 28.7g 57%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.4g 1%

Sugars: 1.8g

Fat: 3.1g 5%

Saturated Fat: 1.2g 6%

Cholesterol: 105.8mg 35%

Vitamin A Iu: 249.9IU 5%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.4mg 24%

Vitamin C: 0.5mg 1%

Folate: 5.3mcg 1%

Calcium: 14.1mg 1%

Iron: 4.5mg 25%

Magnesium: 24.9mg 9%

Potassium: 338.4mg 10%

Sodium: 2377.5mg 95%

Thiamin: 0.2mg 17%

Calories From Fat: 28

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.