Turkey Stuffing Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Turkey Stuffing Soup Recipe). This is a Thanksgiving tradition in our family. I've never seen a similar recipe anywhere else!

Brief

Prep 30 mins

Cook: 1hr25 mins

Total: 1hr55 mins

Servings: 8

Yield: 8 servings

Turkey Stuffing Soup Recipe

Ingredients

¼ cup butter

3 ribs celery

sliced

3 carrots

thinly sliced

1 large onion

chopped

3 cups chopped cooked turkey

2 cups leftover stuffing

2 large tomatoes

peeled and chopped

3 sprigs fresh parsley

minced

6 cups turkey stock

1 ½ cups egg noodles

Soup, Stew and Chili

Directions

Step 1

Melt butter in a stockpot over low heat. Add celery carrots onion; cook and stir until tender 8 to 10 minutes. Stir in turkey stuffing tomatoes and parsley. Pour in turkey stock. Bring soup to a boil; reduce heat and simmer partially covered until flavors combine about 1 hour.

Step 2

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water stirring occasionally until tender yet firm to the bite 7 to 9 minutes. Drain.

Step 3

Scoop hot noodles into deep serving bowls; ladle soup on top.

Nutritional Information

Turkey Stuffing Soup Recipe

Servings Per Recipe:8

Calories: 296

% Daily Value *

Protein: 20.4g 41%

Carbohydrates: 22.8g 7%

Dietary Fiber: 2.9g 12%

Sugars: 5.4g

Fat: 14.1g 22%

Saturated Fat: 5.6g 28%

Cholesterol: 62.6mg 21%

Vitamin A Iu: 5528.1IU 111%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.4mg 23%

Vitamin C: 23.2mg 39%

Folate: 67.7mcg 17%

Calcium: 72.6mg 7%

Iron: 2.7mg 15%

Magnesium: 35.4mg 13%

Potassium: 569.5mg 16%

Sodium: 892.1mg 36%

Thiamin: 0.2mg 19%

Calories From Fat: 127

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.