Turkey, Potato, and Onion Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Turkey, Potato, and Onion Casserole Recipe). Got leftover turkey? Craving comfort food? Try this filling, creamy casserole. Serve with a green vegetable or salad and a crusty bread, and you have a complete meal.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 12

Yield: 1 9x13-inch casserole

Turkey, Potato, and Onion Casserole Recipe

Ingredients

2 ½ pounds russet potatoes

peeled and cut into 1/4-inch slices

1 pinch salt to taste

2 cups diced cooked turkey

1 tablespoon extra-virgin olive oil

1 medium onion

sliced horizontally

¼ cup unsalted butter

3 tablespoons all-purpose flour

1 ⅔ cups turkey stock

1 ½ cups grated Parmigiano-Reggiano cheese

1 cup sour cream

¼ teaspoon ground black pepper

or to taste

½ cup bread crumbs

2 tablespoons chopped fresh parsley

or to taste

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

Step 2

Place potatoes into a large pot and cover with lightly salted water; bring to a boil over medium heat. Cook until barely tender 4 to 5 minutes. Drain and place in the prepared baking dish with turkey on top.

Step 3

Heat oil in a 10-inch skillet over medium heat. Add onion slices; cook stirring until barely tender 4 to 5 minutes. Separate into rings and place evenly on top of turkey.

Step 4

Melt butter in the same skillet over medium heat. Stir in flour and allow to bubble. Cook stirring about 3 minutes. Stir in turkey stock and return to a boil. Stir constantly for 3 to 4 minutes then remove from heat. Stir in Parmigiano-Reggiano cheese until melted then stir in sour cream and pepper. Adjust seasoning if desired. Pour skillet contents into the baking dish gently shaking the dish to settle the contents. Sprinkle bread crumbs evenly over top.

Step 5

Bake in the center rack of the preheated oven until bubbly about 30 minutes.

Step 6

Garnish with parsley and serve warm.

Nutritional Information

Turkey, Potato, and Onion Casserole Recipe

Servings Per Recipe:12

Calories: 273.2

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 24g 8%

Dietary Fiber: 1.7g 7%

Sugars: 1.4g

Fat: 13.5g 21%

Saturated Fat: 7.3g 37%

Cholesterol: 45.4mg 15%

Vitamin A Iu: 340.8IU 7%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.5mg 29%

Vitamin C: 7.1mg 12%

Folate: 29.2mcg 7%

Calcium: 164.9mg 17%

Iron: 1.7mg 10%

Magnesium: 37.5mg 13%

Potassium: 536.8mg 15%

Sodium: 324.2mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 121.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.