Lasagna Party Ring Recipe

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water stirring occasionally until tender yet firm to the bite about 8 minutes. Drain.

Heat a large skillet over medium-high heat while the lasagna noodles are cooking. Add beef onion and garlic. Cook and stir until browned and crumbly 5 to 7 minutes. Stir in tomato sauce. Reduce heat to medium-low and cook until flavors blend 6 to 10 minutes.

Preheat oven to 375 degrees F (190 degrees C). Grease an 8- to 10-cup fluted tube pan (such as Bundt®).

Cut lasagna noodles in half and line them in the prepared pan in overlapping layers resembling shingles. Spoon 1/3 of the beef sauce into pan.

Mix ricotta cheese Parmesan cheese egg basil salt and pepper together in a bowl. Layer 1/2 of the ricotta mixture into the prepared pan. Add 1/2 the Italian cheese blend. Add the next 1/3 of beef sauce and remaining 1/2 of ricotta mixture. Finish with the last 1/3 of beef sauce. Fold over the overhanging noodles. Sprinkle the remaining Italian cheese blend on top.

Bake in the preheated oven until an instant-read thermometer inserted into the center reads 170 degrees F (77 degrees C) about 45 minutes. Cover with a tent of aluminum foil and allow to rest in a warm area for 20 minutes. Flip over and cut into wedges using a serrated knife.