The Stowe Show Sweet Burger Recipe

Recipesfull introduces to you: Popular Recipes. (The Stowe Show Sweet Burger Recipe). My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!

Brief

Prep 25 mins

Cook: 15 mins

Total: 40 mins

Servings: 20

Yield: 20 servings

The Stowe Show Sweet Burger Recipe

Ingredients

2 cups Worcestershire sauce

2 cups brown sugar

2 teaspoons garlic powder

2 teaspoons seasoned salt

1 ½ teaspoons celery seed

1 teaspoon Italian seasoning

1 teaspoon chopped fresh basil leaves

5 pounds ground beef

1 onion

diced

salt to taste

ground black pepper to taste

Main Dish

Directions

Step 1

Preheat the grill for high heat.

Step 2

In a saucepan mix the Worcestershire sauce brown sugar garlic powder seasoned salt celery seed Italian seasoning and basil. Stirring constantly bring to a boil and cook 1 minute.

Step 3

In a large bowl mix the sauce ground beef and onion. Form into burgers.

Step 4

Lightly oil the grill grate. Place burgers on the grill and cook 5 minutes per side or until well done. Season with salt and pepper.

Nutritional Information

The Stowe Show Sweet Burger Recipe

Servings Per Recipe:20

Calories: 282.2

% Daily Value *

Protein: 19.2g 38%

Carbohydrates: 20.5g 7%

Dietary Fiber: 0.2g 1%

Sugars: 17.1g

Fat: 13.4g 21%

Saturated Fat: 5.2g 26%

Cholesterol: 69mg 23%

Vitamin A Iu: 53.6IU 1%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.2mg 14%

Vitamin C: 4.1mg 7%

Folate: 10.7mcg 3%

Calcium: 58mg 6%

Iron: 3.6mg 20%

Magnesium: 22.3mg 8%

Potassium: 487.9mg 14%

Sodium: 428.4mg 17%

Calories From Fat: 120.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.