Thai Chicken Thighs Recipe

Recipesfull introduces to you: Thai Recipes. (Thai Chicken Thighs Recipe). These chicken thighs marinate overnight in a Thai basil, cilantro-lime, and fish sauce blend before they're grilled.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 6

Yield: 6 servings

Thai Chicken Thighs Recipe

Ingredients

⅓ cup chopped fresh cilantro

⅓ cup chopped fresh Thai basil

¼ cup fish sauce

3 green onions

thinly sliced

3 tablespoons canola oil

2 tablespoons freshly squeezed lime juice

1 tablespoon grated lime zest

1 tablespoon dark brown sugar

2 teaspoons freshly grated ginger

¾ teaspoon kosher salt

¾ teaspoon freshly ground black pepper

2 pounds skinless

boneless chicken thighs

salt and ground black pepper to taste

Slow Cooker Thai Pork with Rice

World Cuisine

Directions

Step 1

Combine cilantro Thai basil fish sauce green onions lime juice lime zest brown sugar ginger kosher salt and 3/4 teaspoon pepper in a medium-sized bowl.

Step 2

Combine chicken thighs and cilantro mixture in a gallon-sized zip-top bag. Marinate in the refrigerator 8 hours to overnight turning occasionally.

Step 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 4

Drain chicken thighs and discard marinade. Season with salt and pepper to taste.

Step 5

Add chicken to the preheated grill and cook until no longer pink in the centers 7 to 10 minutes per side. An instant-read thermometer inserted into the center of each thigh should read at least 165 degrees F (74 degrees C). Serve immediately.

Nutritional Information

Thai Chicken Thighs Recipe

Servings Per Recipe:6

Calories: 285.7

% Daily Value *

Protein: 26.3g 53%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.5g 2%

Sugars: 2.9g

Fat: 17.8g 27%

Saturated Fat: 3.5g 18%

Cholesterol: 93.4mg 31%

Vitamin A Iu: 439.3IU 9%

Niacin Equivalents: 11.8mg 90%

Vitamin B6: 0.4mg 25%

Vitamin C: 5.5mg 9%

Folate: 21.4mcg 5%

Calcium: 32.3mg 3%

Iron: 1.7mg 9%

Magnesium: 45.3mg 16%

Potassium: 318.7mg 9%

Sodium: 1085.4mg 43%

Thiamin: 0.1mg 8%

Calories From Fat: 159.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.