Teri Tips Recipe

Combine soy sauce sugar and sesame oil in a shallow dish to make the marinade. Add meat and refrigerate for 4 hours.

Place a large skillet over medium high heat and cook meat until done.

Pour the marinade into a medium saucepan and place over medium high heat. Bring to a boil and cook for 5 minutes. Add cooked meat green onions and wine to the boiling marinade. Transfer the entire contents of the saucepan to a large bowl and serve hot.