Sushi Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Sushi Bake Recipe). Savory and satisfying, this easy-to-make dish is a local favorite in Hawaii. This is the only dish I bring to parties anymore. Even at a smaller gathering, I get to take home a clean baking dish at the end of the night. Like most casseroles, this dish is very forgiving, so don't sweat it if you can't find an ingredient or aren't sure about the quantities.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 5 mins

Total: 35 mins

Servings: 24

Yield: 24 portions

Sushi Bake Recipe

Ingredients

1 ounce dried shiitake mushrooms

cooking spray

4 cups cooked short-grain rice

6 tablespoons aji nori furikake (seasoned seaweed and sesame rice topping)

1 (8 ounce) package imitation crabmeat

shredded

½ cup mayonnaise

½ cup sour cream

1 ounce tobiko (flying fish roe)

1 kamaboko (Japanese fish cake)

sliced into matchsticks

12 (2 ounce) packages seasoned Korean seaweed

Appetizer and Snack

Directions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Soak shiitake mushrooms in hot water until soft 5 to 10 minutes.

Step 3

Meanwhile lightly grease a 9x13-inch baking pan or glass baking dish. Spread rice in the prepared pan; sprinkle furikake evenly over the top.

Step 4

Drain mushrooms and squeeze out excess water. Mix mushrooms imitation crabmeat mayonnaise sour cream tobiko and kamaboko in a large bowl. Spread over the furikake.

Step 5

Broil in the preheated oven until the top is lightly browned about 15 minutes. Slice into 24 portions and serve in the pan. Spoon a generous mound onto a sheet of seaweed wrap loosely and consume immediately.

Nutritional Information

Sushi Bake Recipe

Servings Per Recipe:24

Calories: 130.8

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 16.8g 5%

Dietary Fiber: 0.6g 2%

Sugars: 2.3g

Fat: 5.3g 8%

Saturated Fat: 1.2g 6%

Cholesterol: 10.5mg 4%

Vitamin A Iu: 1521.9IU 30%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 7%

Vitamin C: 11.3mg 19%

Folate: 63.3mcg 16%

Calcium: 27.9mg 3%

Iron: 1mg 6%

Magnesium: 9.8mg 4%

Potassium: 147.1mg 4%

Sodium: 228mg 9%

Thiamin: 0.1mg 6%

Calories From Fat: 47.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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