Stuffed Halibut Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffed Halibut Recipe). These halibut fillets are stuffed with a mixture of cream cheese and salad shrimp. If the thick filets are not available, you can spread the cream cheese mixture on top of the thinner filets and fold in half, using a tooth pick to keep in place during cooking. The fresher the fish for this recipe, the better! This is great served with fresh steamed broccoli.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Stuffed Halibut Recipe

Ingredients

6 (6 ounce) fillets halibut

1 (8 ounce) package cream cheese

softened

½ pound cooked salad shrimp

salt to taste

ground black pepper to taste

½ teaspoon dried basil

1 lemon

Main Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line a cookie sheet with foil.

Step 2

In a small bowl mix together cream cheese and shrimp. Season to taste with basil salt and pepper.

Step 3

Make a pocket in each of the fillets making sure you do not cut through on three sides. Divide the cream cheese mixture into 6 parts and stuff each fillet. Place on foil lined pan. Squeeze lemon juice over fish.

Step 4

Bake for 20 minutes or until fish is thoroughly done.

Nutritional Information

Stuffed Halibut Recipe

Servings Per Recipe:6

Calories: 355.3

% Daily Value *

Protein: 46g 92%

Carbohydrates: 3g 1%

Dietary Fiber: 0.9g 4%

Sugars: 0.1g

Fat: 17.3g 27%

Saturated Fat: 8.9g 44%

Cholesterol: 168.6mg 56%

Vitamin A Iu: 838.8IU 17%

Niacin Equivalents: 19.2mg 148%

Vitamin B6: 0.6mg 38%

Vitamin C: 14.8mg 25%

Folate: 26.3mcg 7%

Calcium: 136.8mg 14%

Iron: 3.2mg 18%

Magnesium: 158.1mg 57%

Potassium: 899.1mg 25%

Sodium: 286.4mg 12%

Thiamin: 0.1mg 12%

Calories From Fat: 156.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.