Stovetop Yankee Pot Roast Recipe

Heat the oil in a heavy cast iron pot over medium heat. Dredge the roast in the flour shake off the excess and brown in the hot oil on all sides. Stir in the onions carrots celery garlic and allspice; cook till lightly browned. Pour in the red wine and bring to a simmer before pouring in the beef broth. Reduce heat to low cover and cook until the beef is tender about 2 to 3 hours.

When the meat has finished cooking remove to a cutting board and allow to rest for 10 minutes. While beef is resting thicken the cooking liquid with the cornstarch. Slice the beef and serve with the gravy.