Stout Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Stout Steak Recipe). Steak marinated overnight with stout and plenty of garlic. Works with any type of beef, any way you feel like cooking it. I usually either barbecue it or broil it.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 3hrs

Total: 3hrs40 mins

Servings: 4

Yield: 4 servings

Stout Steak Recipe

Ingredients

4 (1/2 pound) steaks

1 (12 fluid ounce) can or bottle stout beer

1 clove crushed garlic

¼ cup soy sauce

1 (10.5 ounce) can condensed beef broth

½ teaspoon dried sage

1 teaspoon onion powder

1 teaspoon freshly ground black pepper

Meat and Poultry

Directions

Step 1

Place steaks in a flat glass dish. Use a big enough dish so that steaks lay flat on the bottom. Toss in your garlic and spices. Pour the bottle of stout soy sauce and beef broth over the steaks. Add just enough water to cover the steaks. Cover and let marinate in the refrigerator overnight (or at least three hours).

Step 2

Preheat the oven to broil. Cook steaks to desired doneness.

Nutritional Information

Stout Steak Recipe

Servings Per Recipe:4

Calories: 344.3

% Daily Value *

Protein: 51.8g 104%

Carbohydrates: 2.9g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Fat: 12.5g 19%

Saturated Fat: 4.8g 24%

Cholesterol: 136.9mg 46%

Vitamin A Iu: 6.8IU

Niacin Equivalents: 20.4mg 157%

Vitamin B6: 1mg 65%

Vitamin C: 0.4mg 1%

Folate: 20.8mcg 5%

Calcium: 21.4mg 2%

Iron: 4.8mg 27%

Magnesium: 60.5mg 22%

Potassium: 882.1mg 25%

Sodium: 1570mg 63%

Thiamin: 0.2mg 24%

Calories From Fat: 112.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.