Spicy Chicken Spaghetti Recipe

Recipesfull introduces to you: Italian Recipes. (Spicy Chicken Spaghetti Recipe). If you love lots & lots of spice in your life you will love this main dish! It has a very spicy flavor with a hint of sweetness... And even better as a leftover!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Spicy Chicken Spaghetti Recipe

Ingredients

3 tablespoons extra virgin olive oil

divided

10 chicken tenderloins

salt and pepper to taste

1 (26 ounce) jar spaghetti sauce with mushrooms

1 (14.5 ounce) can Italian diced tomatoes

undrained

1 red bell pepper

diced

1 (15 ounce) can whole kernel corn

drained

1 (10 ounce) can whole black olives

drained

¼ cup canned jalapeno pepper slices

undrained

1 ½ teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon ground black pepper

1 (16 ounce) package angel hair pasta

1 tablespoon butter

Italian Bread Bowls

World Cuisine

Directions

Step 1

Heat 2 tablespoons olive oil in a skillet over medium-high heat. Place chicken in the skillet season with salt and pepper and cook 6 minutes on each side until juices run clear. Set aside and keep warm.

Step 2

In a large pot mix spaghetti sauce tomatoes with liquid red bell pepper corn olives and jalapenos. Bring to a boil and season with garlic powder onion powder and 1 teaspoon pepper. Place chicken in the pot. Reduce heat to low cover and simmer 15 minutes.

Step 3

Bring a large pot of lightly salted water to a boil. Place pasta in the pot and cook 2 to 4 minutes until al dente. Drain transfer to a bowl and toss with remaining olive oil and butter. Spoon the sauce over the pasta to serve.

Nutritional Information

Spicy Chicken Spaghetti Recipe

Servings Per Recipe:8

Calories: 477.8

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 56.2g 18%

Dietary Fiber: 6g 24%

Sugars: 10.5g

Fat: 16.2g 25%

Saturated Fat: 3g 15%

Cholesterol: 43mg 14%

Vitamin A Iu: 2984.1IU 60%

Niacin Equivalents: 13.4mg 103%

Vitamin B6: 0.5mg 32%

Vitamin C: 31.1mg 52%

Folate: 81.9mcg 21%

Calcium: 73.1mg 7%

Iron: 5.6mg 31%

Magnesium: 37.2mg 13%

Potassium: 665.5mg 19%

Sodium: 1289.2mg 52%

Thiamin: 0.1mg 7%

Calories From Fat: 146

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.