Coq au Vin (Chicken with Wine) Recipe

Recipesfull introduces to you: Popular Recipes. (Coq au Vin (Chicken with Wine) Recipe). Recipe that I've developed from various sources. Serve with mashed potatoes.

Brief

Prep 20 mins

Cook: 1hr40 mins

Total: 2hrs

Servings: 8

Yield: 8 chicken thighs

Coq au Vin (Chicken with Wine) Recipe

Ingredients

2 ounces dried wild mushrooms (such as porcini or shiitake)

1 cup hot water

6 slices bacon

8 bone-in chicken thighs

¼ cup quick-mixing flour (such as Wondra®)

or as needed

salt and ground black pepper to taste

1 bunch carrots

cut into matchstick-size pieces

2 cups fresh mushrooms

½ pound shallots

chopped

2 cloves garlic

chopped

1 (750 milliliter) bottle Burgundy red wine

divided

1 cup chicken broth

2 teaspoons herbes de Provence

tied into a cheesecloth bag

5 sprigs fresh thyme

3 bay leaves

1 tablespoon chopped fresh parsley

or as desired

World Cuisine

Directions

Step 1

Put dried mushrooms in a bowl and pour in hot water; set aside until mushrooms are rehydrated.

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels reserving bacon grease in the skillet.

Step 3

Coat chicken thighs with flour and season with salt and pepper. Working in batches cook chicken in the bacon grease over medium heat until browned 2 to 3 minutes per side. Remove chicken thighs as they brown and place on a paper towel-lined plate.

Step 4

Drain dried mushrooms through cheesecloth reserving liquid. Add drained mushrooms carrots fresh mushrooms shallots and garlic to skillet over medium-high heat; saute for 2 minutes. Pour 1 cup wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon until liquid is reduced about 10 minutes.

Step 5

Return chicken to the skillet and mix in remaining wine chicken broth herbes de Provence thyme and bay leaves. Liquid should partially cover chicken; if more liquid is needed add reserved water from mushrooms. Cover skillet and simmer over low heat until chicken is no longer pink in the center at least 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step 6

Remove cover from skillet and simmer until sauce is thickened about 15 minutes more. Add more quick-mixing flour to sauce to thicken if desired.

Step 7

Crumble bacon over chicken and vegetables and garnish with parsley.

Nutritional Information

Coq au Vin (Chicken with Wine) Recipe

Servings Per Recipe:8

Calories: 382.4

% Daily Value *

Protein: 24.2g 48%

Carbohydrates: 21.7g 7%

Dietary Fiber: 3.1g 12%

Sugars: 5.3g

Fat: 14.7g 23%

Saturated Fat: 4.1g 21%

Cholesterol: 72.3mg 24%

Vitamin A Iu: 12540.6IU 251%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.4mg 27%

Vitamin C: 8.9mg 15%

Folate: 39.6mcg 10%

Calcium: 60.7mg 6%

Iron: 2.9mg 16%

Magnesium: 46.2mg 17%

Potassium: 988.8mg 28%

Sodium: 422.4mg 17%

Thiamin: 0.2mg 23%

Calories From Fat: 132.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.