Springerle II Recipe

Recipesfull introduces to you: German Recipes. (Springerle II Recipe). You will need a springerle rolling pin (imprinted with different designs) for these cookies.

Brief

Servings: 36

Yield: 6 dozen

Springerle II Recipe

Ingredients

4 eggs

2 cups white sugar

1 teaspoon anise extract

2 tablespoons anise seed

4 ½ cups cake flour

World Cuisine

Directions

Step 1

Beat eggs until light and fluffy gradually adding sugar ( approx. 15 minutes) This is important do not underbeat.

Step 2

Fold in extract and flour.

Step 3

Roll dough out on lightly floured surface to about 3/8 inch. Use rolling pin to firmly \imprint\ the design onto dough.

Step 4

Cut cookies apart and on greased baking sheet sprinkle with anise seeds. Let cookies sit out overnight covered to \dry\.

Step 5

Preheat oven to 375 degrees F (190 degrees C).

Step 6

Place cookies into oven and reduce temp to 300 degrees F (150 degrees C). Bake until light yellow only approx. 15 minutes. They are not supposed to get brown!

Step 7

These cookies are a hard cookie need to be stored for at least 2-3 weeks. You can add a slice of apple to \soften\ back up or a slice of bread works too. Replace bread or apple every 2-3 days.

Nutritional Information

Springerle II Recipe

Servings Per Recipe:36

Calories: 117.3

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 25.3g 8%

Dietary Fiber: 0.4g 1%

Sugars: 11.2g

Fat: 0.8g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 28.2IU 1%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.1mg

Folate: 35.9mcg 9%

Calcium: 8mg 1%

Iron: 1.6mg 9%

Magnesium: 4.2mg 2%

Potassium: 31.9mg 1%

Sodium: 8.2mg

Thiamin: 0.2mg 16%

Calories From Fat: 6.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.