Marshmallow Cake Recipe

Recipesfull introduces to you: Japanese Recipes. (Marshmallow Cake Recipe). This is a very light version of a cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 3hrs

Total: 3hrs20 mins

Servings: 8

Yield: 8 servings

Marshmallow Cake Recipe

Ingredients

½ (10.5 ounce) package marshmallows

½ cup milk

1 (8 ounce) package cream cheese

softened

1 egg yolk

½ lemon

juiced

1 cup heavy cream

1 (9 inch) prepared graham cracker crust

World Cuisine

Directions

Step 1

In a saucepan on low heat combine marshmallows and milk. Cook until marshmallows are melted and mixture starts to boil. Remove from heat.

Step 2

In a large bowl beat cream cheese until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.

Step 3

In a large bowl beat cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until no streaks remain. Spread into graham crust. Refrigerate for 3 hours.

Nutritional Information

Marshmallow Cake Recipe

Servings Per Recipe:8

Calories: 404

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 35.1g 11%

Dietary Fiber: 0.7g 3%

Sugars: 21.5g

Fat: 28.2g 43%

Saturated Fat: 14.8g 74%

Cholesterol: 98.4mg 33%

Vitamin A Iu: 1091.8IU 22%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 3%

Vitamin C: 5.4mg 9%

Folate: 15.6mcg 4%

Calcium: 72.4mg 7%

Iron: 1.1mg 6%

Magnesium: 11.4mg 4%

Potassium: 114.6mg 3%

Sodium: 266.2mg 11%

Thiamin: 0.1mg 5%

Calories From Fat: 253.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.