Spanish Chicken and Rice from Birds Eye Recipe

Recipesfull introduces to you: Popular Recipes. (Spanish Chicken and Rice from Birds Eye Recipe). Chunks of chicken and lots of veggies and rice with Sazon seasoning make a quick and delicious one-dish meal that's perfect for busy weeknights.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Spanish Chicken and Rice from Birds Eye Recipe

Ingredients

1 tablespoon vegetable oil

1 pound boneless

skinless chicken thighs

cut into bite-sized cubes

1 (8 ounce) bag Birds Eye® Recipe Ready Sofrito

1 (10 ounce) bag Birds Eye® Steamfresh® Long Grain White Rice with Mixed Vegetables

cooked according to package directions

½ cup chicken broth

1 packet sazon seasoning blend

½ teaspoon salt

Tips

Directions

Step 1

Heat oil in large nonstick skillet over medium-high heat and cook chicken stirring occasionally 6 minutes or until golden brown.* Remove from pan.

Step 2

Add Recipe Ready Sofrito and cook over medium-high heat stirring occasionally 4 minutes or until vegetables are softened.

Step 3

Stir in reserved chicken prepared Long Grain White Rice with Mixed Vegetables chicken broth Sazon seasoning and salt. Cook stirring frequently 2 minutes or until well combined.

Nutritional Information

Spanish Chicken and Rice from Birds Eye Recipe

Servings Per Recipe:4

Calories: 272.6

% Daily Value *

Protein: 19.5g 39%

Carbohydrates: 14.4g 5%

Dietary Fiber: 1.1g 4%

Sugars: 0.1g

Fat: 14.8g 23%

Saturated Fat: 3.7g 18%

Cholesterol: 64.5mg 22%

Vitamin A Iu: 114.8IU 2%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.1mg 8%

Folate: 4.6mcg 1%

Calcium: 8.5mg 1%

Iron: 1mg 6%

Magnesium: 14.4mg 5%

Potassium: 129.3mg 4%

Sodium: 662.4mg 27%

Calories From Fat: 133.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.