Golden Sweet Cornbread from Del Monte Recipe

Recipesfull introduces to you: Popular Recipes. (Golden Sweet Cornbread from Del Monte Recipe). Creamed corn and whole corn kernels bake up moist and sweet in this easy cornbread recipe using corn muffin mix – enjoy as muffins or squares with anything from chili to holiday meals.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 12

Yield: 12 servings

Golden Sweet Cornbread from Del Monte Recipe

Ingredients

2 (8.5 ounce) packages corn muffin mix

2 eggs

1 (14.75 ounce) can Del Monte® Sweet Corn Cream Style

No Salt Added

1 (15.25 ounce) can DEL MONTE® Whole Kernel Corn

No Salt Added

well drained

Tips

Directions

Step 1

Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray.

Step 2

Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan.

Step 3

Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.

Nutritional Information

Golden Sweet Cornbread from Del Monte Recipe

Servings Per Recipe:12

Calories: 202.2

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 33.9g 11%

Dietary Fiber: 1.4g 6%

Sugars: 4.3g

Fat: 5g 8%

Saturated Fat: 1.1g 5%

Cholesterol: 32mg 11%

Vitamin A Iu: 112.8IU 2%

Niacin Equivalents: 0.2mg 2%

Folate: 24.1mcg 6%

Calcium: 96mg 10%

Iron: 1.2mg 7%

Magnesium: 1mg

Potassium: 11.2mg

Sodium: 656.4mg 26%

Calories From Fat: 44.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.