Italian Mini Meat Loaves Recipe

Recipesfull introduces to you: Popular Recipes. (Italian Mini Meat Loaves Recipe). Flavorful mini meat loaves with an Italian flair--moist and full of tomato and cheese goodness from fresh Classico Four Cheese sauce. Smothered in mozzarella cheese, these little meat loaves are sure to please!

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 4 mini meat loaves

Italian Mini Meat Loaves Recipe

Ingredients

2 tablespoons olive oil

1 pound lean ground beef

8 ounces bulk mild Italian sausage

½ cup diced white onion

1 (24 ounce) jar Classico® Fresh Four Cheese Sauce

divided

1 egg

lightly beaten

⅓ cup Italian seasoned bread crumbs

¼ cup shredded Parmesan cheese

¼ teaspoon garlic powder

½ teaspoon salt

⅛ teaspoon black pepper

1 tablespoon chopped fresh parsley

1 cup shredded mozzarella cheese

Tips

Directions

Step 1

Heat oven to 350 degrees F. Generously oil the bottom of a 9x13-inch baking dish.

Step 2

Mix together the ground beef and Italian sausage in a large bowl. Add onion half of the jar of four-cheese red sauce egg bread crumbs Parmesan cheese garlic powder salt pepper and parsley. Mix until well blended.

Step 3

Divide mixture into 4 oval mini loaves; place in prepared baking dish. Pour the remaining red sauce over tops of meat loaves.

Step 4

Spray the underside of a large piece of foil with nonstick cooking spray; cover dish tightly.

Step 5

Bake for 45 minutes. Uncover and sprinkle loaves with shredded mozzarella cheese.

Step 6

Increase the oven temperature to 400 degrees F. Bake uncovered until cheese is melted and the internal temperature reaches 165 degrees F about 10 more minutes.

Nutritional Information

Italian Mini Meat Loaves Recipe

Servings Per Recipe:4

Calories: 674.6

% Daily Value *

Protein: 43.6g 87%

Carbohydrates: 27.8g 9%

Dietary Fiber: 4.9g 19%

Sugars: 8.8g

Fat: 42.9g 66%

Saturated Fat: 15.5g 78%

Cholesterol: 172.1mg 57%

Vitamin A Iu: 310.7IU 6%

Niacin Equivalents: 13.3mg 102%

Vitamin B6: 0.4mg 28%

Vitamin C: 2.8mg 5%

Folate: 23.9mcg 6%

Calcium: 319.6mg 32%

Iron: 3.5mg 19%

Magnesium: 37.5mg 13%

Potassium: 467.1mg 13%

Sodium: 1862.7mg 75%

Thiamin: 0.3mg 30%

Calories From Fat: 385.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.