Slow Cooker Teriyaki Pulled Pork Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Teriyaki Pulled Pork Recipe). Set it and forget it in this easy teriyaki pulled pork recipe that is slow-cooked to perfection. The teriyaki flavor is subtle, which allows the pork to remain the star of the show.

Brief

Prep 5 mins

Cook: 9hrs

Additional: 20 mins

Total: 9hrs25 mins

Servings: 12

Yield: 12 servings

Slow Cooker Teriyaki Pulled Pork Recipe

Ingredients

1 (7 pound) bone-in pork butt

¾ cup teriyaki sauce

¼ cup apple cider vinegar

¼ cup pineapple juice

2 teaspoons minced garlic

1 teaspoon ground black pepper

1 teaspoon crushed red pepper flakes

Main Dish

Directions

Step 1

Place pork butt in the bottom of a slow cooker and turn heat to High.

Step 2

Whisk teriyaki sauce vinegar pineapple juice garlic pepper and red pepper flakes together in a bowl. Pour sauce over the pork. Cook on High for 9 hours.

Step 3

Transfer pork to a large baking pan and let sit for 20 minutes. Shred the pork using 2 forks. Ladle in some of the cooking liquid if pork is too dry.

Nutritional Information

Slow Cooker Teriyaki Pulled Pork Recipe

Servings Per Recipe:12

Calories: 291.5

% Daily Value *

Protein: 31.9g 64%

Carbohydrates: 3.9g 1%

Dietary Fiber: 0.2g 1%

Sugars: 3.1g

Fat: 15.3g 24%

Saturated Fat: 5.8g 29%

Cholesterol: 115.8mg 39%

Vitamin A Iu: 104.9IU 2%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 0.6mg 36%

Vitamin C: 0.9mg 2%

Folate: 2.7mcg 1%

Calcium: 36.4mg 4%

Iron: 2.6mg 14%

Magnesium: 40.5mg 15%

Potassium: 428.1mg 12%

Sodium: 760mg 30%

Thiamin: 0.8mg 84%

Calories From Fat: 138

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.