Slow Cooker Sweet Potato Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Sweet Potato Casserole Recipe). This recipe is very easy to make and very yummy! Goes great with any chicken or turkey dish!

Brief

Prep 30 mins

Cook: 4hrs

Total: 4hrs30 mins

Servings: 8

Yield: 8 servings

Slow Cooker Sweet Potato Casserole Recipe

Ingredients

2 (29 ounce) cans sweet potatoes

drained and mashed

⅓ cup butter

melted

2 tablespoons white sugar

2 tablespoons brown sugar

1 tablespoon orange juice

2 eggs

beaten

½ cup milk

⅓ cup chopped pecans

⅓ cup brown sugar

2 tablespoons all-purpose flour

2 teaspoons butter

melted

Side Dish

Directions

Step 1

Lightly grease a slow cooker.

Step 2

In a large bowl blend sweet potatoes 1/3 cup butter white sugar and 2 tablespoons brown sugar. Beat in orange juice eggs and milk. Transfer this mixture to the prepared slow cooker.

Step 3

In a small bowl combine pecans 1/3 cup brown sugar flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.

Nutritional Information

Slow Cooker Sweet Potato Casserole Recipe

Servings Per Recipe:8

Calories: 406

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 66.1g 21%

Dietary Fiber: 4.1g 17%

Sugars: 35.1g

Fat: 13.8g 21%

Saturated Fat: 6.4g 32%

Cholesterol: 77.2mg 26%

Vitamin A Iu: 42742.2IU 855%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.4mg 26%

Vitamin C: 19.5mg 33%

Folate: 56.5mcg 14%

Calcium: 111.9mg 11%

Iron: 1.6mg 9%

Magnesium: 53mg 19%

Potassium: 847.9mg 24%

Sodium: 103.2mg 4%

Thiamin: 0.2mg 20%

Calories From Fat: 124.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.