Scandinavian Pickled Beets Recipe

Recipesfull introduces to you: Popular Recipes. (Scandinavian Pickled Beets Recipe). I'm told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets, peel and cook them. They can be served sliced or diced. Otherwise, just open a can like I do. Serve with slices of hard-boiled eggs.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 12hrs

Total: 12hrs10 mins

Servings: 6

Yield: 6 servings

Scandinavian Pickled Beets Recipe

Ingredients

½ cup vinegar

½ cup water

½ cup sugar

salt and pepper to taste

1 (15 ounce) can sliced canned beets

drained

Side Dish

Directions

Step 1

Combine the vinegar water sugar salt and pepper in a saucepan; bring to a boil and cook until sugar dissolves.

Step 2

Arrange the beets in a glass or ceramic bowl; pour the hot vinegar mixture over the beets. Cover and refrigerate for 12 hours. Drain and serve.

Nutritional Information

Scandinavian Pickled Beets Recipe

Servings Per Recipe:6

Calories: 85.9

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 21.7g 7%

Dietary Fiber: 0.8g 3%

Sugars: 20.9g

Fat: 0.1g

Vitamin A Iu: 16.1IU

Niacin Equivalents: 0.2mg 2%

Vitamin C: 2mg 3%

Folate: 20.3mcg 5%

Calcium: 13.4mg 1%

Iron: 0.5mg 3%

Magnesium: 12.8mg 5%

Potassium: 111.8mg 3%

Sodium: 100.7mg 4%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.