Mushroom Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Mushroom Gravy Recipe). My whole family love this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 16

Yield: 2 cups

Mushroom Gravy Recipe

Ingredients

2 tablespoons butter

1 (8 ounce) package button mushrooms

sliced

¼ cup minced shallot

2 tablespoons all-purpose flour

2 teaspoons all-purpose flour

2 cups fat-free reduced-sodium beef broth

¼ cup half-and-half

½ teaspoon ground black pepper

1 dash salt

Side Dish

Directions

Step 1

Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute stirring occasionally until softened about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated about 1 minute. Add beef broth; cook stirring frequently until slightly thickened about 2 minutes. Stir in half-and-half black pepper and salt. Cook for 30 seconds more.

Nutritional Information

Mushroom Gravy Recipe

Servings Per Recipe:16

Calories: 32.2

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.4g

Fat: 2.1g 3%

Saturated Fat: 1.2g 6%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 87.4IU 2%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.5mg 1%

Folate: 6.2mcg 2%

Calcium: 7.4mg 1%

Iron: 0.2mg 1%

Magnesium: 2.9mg 1%

Potassium: 86.2mg 2%

Sodium: 46.4mg 2%

Calories From Fat: 19.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.