Scrumptious Oven-Baked Egg Rolls Recipe

Recipesfull introduces to you: Popular Recipes. (Scrumptious Oven-Baked Egg Rolls Recipe). Crunchy egg rolls with crispy tofu, cabbage, cucumber, carrots, and cilantro. A delicious recipe! Serve with sweet and sour sauce or another Asian dipping sauce.

Brief

Prep 30 mins

Cook: 24 mins

Total: 54 mins

Servings: 12

Yield: 12 egg rolls

Scrumptious Oven-Baked Egg Rolls Recipe

Ingredients

1 ½ tablespoons olive oil

1 teaspoon sesame oil

divided

1 (12 ounce) package extra-firm tofu

cut into long thin strips about 1/3-inch wide

3 tablespoons water

or more as needed

1 tablespoon soy sauce

1 teaspoon brown sugar

1 teaspoon cornstarch

1 pinch ground ancho chile pepper

1 clove garlic

minced

⅛ head cabbage

shredded

1 carrot

grated

1 Persian cucumber

grated

⅓ bunch fresh cilantro

chopped

4 green onions

chopped

12 egg roll wrappers

cooking spray

Appetizer and Snack

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 2

Heat olive oil and 1/2 teaspoon sesame oil in a skillet over medium-high heat; cook and stir tofu working in batches until lightly browned on 1 side 2 to 3 minutes. Flip using chopsticks and cook until lightly browned on the other side 2 to 3 minutes.

Step 3

Whisk water soy sauce brown sugar cornstarch ancho chile pepper and garlic together in a bowl adding more water if sauce gets clumpy.

Step 4

Mix tofu cabbage carrot cucumber cilantro and green onions together in a bowl; mix in sauce until coated. Spoon mixture down the center of each egg roll wrapper; roll wrapper around the filling. Apply water to the edges of the wrapper so it sticks together. Arrange egg rolls on the prepared baking sheet and spray with cooking spray.

Step 5

Bake in the preheated oven flipping halfway through until golden brown 20 to 30 minutes.

Nutritional Information

Scrumptious Oven-Baked Egg Rolls Recipe

Servings Per Recipe:12

Calories: 75.4

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 8g 3%

Dietary Fiber: 0.9g 3%

Sugars: 1.4g

Fat: 3.6g 6%

Saturated Fat: 0.5g 3%

Cholesterol: 0.7mg

Vitamin A Iu: 233.4IU 5%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 3%

Vitamin C: 6.6mg 11%

Folate: 22.4mcg 6%

Calcium: 116.3mg 12%

Iron: 2mg 11%

Magnesium: 16.7mg 6%

Potassium: 124.1mg 4%

Sodium: 127.4mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 32.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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