Renaissance Stuffed Mushrooms Recipe

Recipesfull introduces to you: Stuffed Mushroom Recipes. (Renaissance Stuffed Mushrooms Recipe). I created this recipe for a vegetarian friend. It is based on my Italian sausage stuffed mushrooms, but this is more 'veggie' friendly! Enjoy it! If you don't have any garlic olive oil, just use regular olive oil and add an extra clove of garlic.

Brief

Prep 35 mins

Cook: 25 mins

Total: 1hr

Servings: 12

Yield: 12 stuffed mushrooms

Renaissance Stuffed Mushrooms Recipe

Ingredients

12 large mushrooms

1 tablespoon olive oil

2 cloves garlic

peeled and minced

3 tablespoons chopped green onions

1 (8 ounce) package cream cheese

softened

3 tablespoons port wine

1 teaspoon Italian-style seasoning

¼ cup grated Parmesan cheese

¾ cup shredded Cheddar cheese

¼ teaspoon ground black pepper

2 dashes hot pepper sauce

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Remove stems from mushrooms. Set aside caps. Finely chop stems discarding hard pieces.

Step 3

Heat olive oil in a medium saucepan over medium heat. Stir in mushroom caps garlic and green onions. Cook and stir until soft about 4 minutes. Remove from heat and allow to cool until easily handled.

Step 4

In a medium bowl mix together chopped mushroom stem pieces cream cheese port wine Italian-style seasoning Parmesan cheese Cheddar cheese ground black pepper and hot pepper sauce.

Step 5

Stuff mushroom caps with the mushroom stem mixture. Arrange on a medium baking sheet and bake in the preheated oven 20 to 25 minutes or until lightly browned.

Nutritional Information

Renaissance Stuffed Mushrooms Recipe

Servings Per Recipe:12

Calories: 122.4

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.5g

Fat: 10.7g 16%

Saturated Fat: 6.1g 31%

Cholesterol: 29.8mg 10%

Vitamin A Iu: 357.7IU 7%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 1mg 2%

Folate: 8.9mcg 2%

Calcium: 94.1mg 9%

Iron: 0.5mg 3%

Magnesium: 7.2mg 3%

Potassium: 117.5mg 3%

Sodium: 133.7mg 5%

Calories From Fat: 96

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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