Savory Scrambled Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Savory Scrambled Eggs Recipe). My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans.

Brief

Prep 3 mins

Cook: 3 mins

Total: 6 mins

Servings: 3

Yield: 3 servings

Savory Scrambled Eggs Recipe

Ingredients

6 eggs

3 tablespoons mayonnaise

2 tablespoons tomato-based chili sauce

Breakfast and Brunch

Directions

Step 1

Heat a large nonstick skillet over medium-low heat. In a medium bowl whisk the eggs until well blended. When the pan is hot pour the eggs in. Cook stirring frequently until the eggs are scrambled. Nice scrambled eggs should have a soft texture not hard and leathery.

Step 2

Remove the eggs from the heat and stir in the mayonnaise and chili sauce. Serve immediately.

Nutritional Information

Savory Scrambled Eggs Recipe

Servings Per Recipe:3

Calories: 254

% Daily Value *

Protein: 13g 26%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.1g 1%

Sugars: 2.2g

Fat: 20.9g 32%

Saturated Fat: 4.7g 24%

Cholesterol: 377.2mg 126%

Vitamin A Iu: 525.6IU 11%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.2mg 15%

Vitamin C: 1.8mg 3%

Folate: 48.5mcg 12%

Calcium: 56.3mg 6%

Iron: 2mg 11%

Magnesium: 13.4mg 5%

Potassium: 178.1mg 5%

Sodium: 371.7mg 15%

Thiamin: 0.1mg 6%

Calories From Fat: 188.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.