Recipesfull introduces to you: Pancake Recipes. (Apple Cider Country Pancakes Recipe). A wonderfully delicious breakfast! With sweet bits of apple and a tangy apple cider syrup topping, these are not your momma's pancakes! The syrup is a little time-consuming to make, but well worth it!
Prep 10 mins Cook: 7 mins Additional: 15 mins Total: 32 mins Servings: 12 Yield: 12 to 16 Pancakes
Apple Cider Country Pancakes Recipe
2 cups pancake mix (such as Hungry Jack® Buttermilk)
Breakfast and Brunch
Step 1 Combine pancake mix and water in a large bowl; mix well. Stir in diced apples. Place batter in the refrigerator to rest about 15 minutes. Step 2 Heat sugar in a large saucepan over medium heat stirring constantly until it melts into a thick amber-colored liquid about 5 minutes. Reduce heat to low. Add apple cider slowly to the saucepan stirring constantly until mixture is the consistency of syrup about 5 minutes. Remove from heat and cover. Step 3 Heat a lightly greased skillet over medium-high heat. Drop a scant 1/4 cup of batter into the skillet and cook until bubbles form and the edges are dry 1 to 2 minutes. Flip and cook until golden brown on the other side 1 to 2 minutes. Repeat with remaining batter. Serve with cider syrup.
Servings Per Recipe:12 Calories: 262.4 % Daily Value * Protein: 2g 4% Carbohydrates: 63.8g 21% Dietary Fiber: 0.4g 2% Sugars: 44.7g Fat: 0.4g 1% Vitamin A Iu: 9.5IU Vitamin C: 0.8mg 1% Folate: 24.6mcg 6% Calcium: 103.5mg 10% Iron: 0.7mg 4% Magnesium: 1.2mg Potassium: 56.3mg 2% Sodium: 332.7mg 13% Calories From Fat: 3.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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