Sauerkraut, Bacon, and Pasta Casserole Recipe

Recipesfull introduces to you: Pork Recipes. (Sauerkraut, Bacon, and Pasta Casserole Recipe). This recipe was given to me by my Aunt V, and I found it so easy and it was just full of flavor and so different-tasting than what we were used to. It was something new to my family and we love it! It is pretty versatile; you can add more or less of an ingredient to your taste.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 6

Yield: 1 casserole

Sauerkraut, Bacon, and Pasta Casserole Recipe

Ingredients

1 (8 ounce) package egg noodles

10 slices bacon

chopped

1 small onion

chopped

1 (14 ounce) can sauerkraut

drained

1 (10.75 ounce) cancondensed cream of mushroom soup

¼ cup milk

or more to taste

salt and ground black pepper to taste

Sweet and Savory Pineapple Pork Loin

Meat and Poultry

Directions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in noodles and return to a boil. Cook uncovered stirring occasionally until barely tender and firm to the bite about 6 minutes.

Step 2

Meanwhile place bacon in a large skillet and cook over medium-high heat turning occasionally until barely crispy and fat is rendered 6 to 7 minutes. Reserve 3 tablespoons fat in the pan; drain bacon slices on paper towels.

Step 3

Drain noodles. Cook onion in the skillet until softened 4 to 5 minutes. Mix in noodles to coat.

Step 4

Transfer noodle mixture to a casserole dish. Toss in sauerkraut bacon and mushroom soup. Measure milk into the soup can shake and pour into the dish. Mix to combine; season with salt and pepper.

Step 5

Bake in the preheated oven until heated through and bubbling 20 to 30 minutes.

Nutritional Information

Sauerkraut, Bacon, and Pasta Casserole Recipe

Servings Per Recipe:6

Calories: 291.8

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 34.6g 11%

Dietary Fiber: 3.2g 13%

Sugars: 3.5g

Fat: 11.4g 18%

Saturated Fat: 3.4g 17%

Cholesterol: 49mg 16%

Vitamin A Iu: 74.9IU 2%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.2mg 15%

Vitamin C: 10.6mg 18%

Folate: 105.8mcg 26%

Calcium: 55.3mg 6%

Iron: 3.3mg 18%

Magnesium: 39.6mg 14%

Potassium: 354mg 10%

Sodium: 1157.6mg 46%

Thiamin: 0.5mg 54%

Calories From Fat: 102.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.