Rosemary and Goat Cheese Crostini with Walnuts and Honey Recipe

Recipesfull introduces to you: Popular Recipes. (Rosemary and Goat Cheese Crostini with Walnuts and Honey Recipe). Aside from being scrumptious, these appetizers are easy and add a bit of elegance to any party.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 24

Yield: 24 servings

Rosemary and Goat Cheese Crostini with Walnuts and Honey Recipe

Ingredients

1 French baguette

thinly sliced

6 ounces goat cheese

or more to taste

5 sprigs fresh rosemary

minced

1 cup chopped walnuts

½ cup honey

or to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place baguette slices on a baking sheet. Spread a thin layer of goat cheese over slices. Sprinkle rosemary on top.

Step 3

Bake in preheated oven until crispy at the edges about 10 minutes.

Step 4

Toast walnuts in a skillet over medium heat stirring constantly about 5 minutes.

Step 5

Sprinkle walnuts on top of baguette slices; drizzle lightly with honey.

Nutritional Information

Rosemary and Goat Cheese Crostini with Walnuts and Honey Recipe

Servings Per Recipe:24

Calories: 120.3

% Daily Value *

Protein: 4g 8%

Carbohydrates: 14.7g 5%

Dietary Fiber: 0.7g 3%

Sugars: 6.5g

Fat: 5.6g 9%

Saturated Fat: 1.8g 9%

Cholesterol: 5.6mg 2%

Vitamin A Iu: 109IU 2%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 0.2mg

Folate: 26.2mcg 7%

Calcium: 33mg 3%

Iron: 0.8mg 5%

Magnesium: 14mg 5%

Potassium: 55.5mg 2%

Sodium: 129mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 50.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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