Roast Pork Recipe

In a medium bowl mix together the lime juice soy sauce sugar ginger garlic and salt until the sugar dissolves.

Place the loin of pork in a roasting pan and scatter the onion rings and bay leaves over it. Pour lime-ginger mixture over the meat and cover with plastic wrap. Refrigerate for 12 hours or so turning every once in a while.

Preheat the oven to 325 degrees F (165 degrees C).

Roast uncovered for about 3 1/2 hours; baste frequently with pan juices. For a well done roast cook until the internal temperature of the roast is 145 degrees F (63 degrees C).