Fettuccine with Tomatoes, Olives, and Goat Cheese Recipe

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite about 8 minutes.

Meanwhile melt butter in a skillet over medium heat. Add tomatoes garlic and oregano; cook and stir for 1 to 2 minutes. Add olives and mix to combine.

Drain fettuccine and add to the skillet. Cook until lightly browned about 2 minutes. Season with salt and pepper. Add goat cheese and cook until slightly melted about 2 minutes. Sprinkle with green onions and serve.