Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan) Recipe

Recipesfull introduces to you: Popular Recipes. (Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan) Recipe). This is a green curry paste recipe from central Thailand that incorporates the Indian spices of the South and the fresh herbs from the North. This recipe will make a bulk curry paste that will keep for a few weeks in the refrigerator and make several batches of curry. Fresh curry paste always makes your curries taste better than premade pastes that contain preservatives.

Brief

Prep 30 mins

Total: 30 mins

Servings: 36

Yield: 36 servings

Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan) Recipe

Ingredients

1 cup chopped Thai chile peppers

3 shallots

chopped

2 cilantro roots

peeled and chopped

1 head garlic

peeled and chopped

2 ½ ounces fresh Thai basil leaves

chopped

2 stalks lemongrass

sliced

2 tablespoons peeled and chopped galangal

2 tablespoons grated kaffir lime zest

2 tablespoons fermented shrimp paste

2 tablespoons freshly toasted cumin seeds

2 tablespoons peeled and chopped fresh turmeric root

1 tablespoon toasted coriander seeds

1 tablespoon salt

1 tablespoon ground white pepper

Side Dish

Directions

Step 1

Combine green chiles shallots cilantro roots garlic Thai basil lemongrass galangal kaffir lime peel shrimp paste cumin seeds turmeric coriander seeds salt and white pepper in a mortar and pestle; pound into a smooth paste.

Nutritional Information

Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan) Recipe

Servings Per Recipe:36

Calories: 13.2

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 2.7g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.4g

Fat: 0.2g

Cholesterol: 0.5mg

Vitamin A Iu: 221.1IU 4%

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 4%

Vitamin C: 12.3mg 20%

Folate: 5mcg 1%

Calcium: 15.6mg 2%

Iron: 0.6mg 3%

Magnesium: 7.2mg 3%

Potassium: 63.4mg 2%

Sodium: 198.7mg 8%

Calories From Fat: 1.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.