Sweet Onion Pie Recipe

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Sweet Onion Pie Recipe). This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Sweet Onion Pie Recipe

Ingredients

1 ½ cups buttery round crackers

crumbled

6 tablespoons butter

softened

2 cups thinly sliced sweet onions

2 cloves garlic

minced

1 tablespoon minced fresh chives

¾ cup whole milk

2 eggs

½ teaspoon salt

¾ cup shredded Cheddar cheese

1 pinch paprika

1 tablespoon chopped fresh parsley

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a mixing bowl combine crackers and 4 tablespoons of butter in a bowl until well blended. Press into the bottom and 1 inch up the sides of 8 inch pie plate to form a shell. Refrigerate until needed.

Step 3

Melt remaining 2 tablespoons butter in heavy skillet over medium heat. Saute onions and garlic slowly until tender about 12 minutes. Arrange onions in the cracker crust.

Step 4

Beat eggs whole milk chives and salt in a bowl until blended. Pour the mixture over the onions. Sprinkle with cheese and paprika.

Step 5

Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes or until a knife comes out clean. Garnish with the parsley. Serve hot or at room temperature.

Nutritional Information

Sweet Onion Pie Recipe

Servings Per Recipe:6

Calories: 291.1

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 16.2g 5%

Dietary Fiber: 0.8g 3%

Sugars: 4.4g

Fat: 22g 34%

Saturated Fat: 12.5g 62%

Cholesterol: 122mg 41%

Vitamin A Iu: 777.7IU 16%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.5mg 8%

Folate: 19.8mcg 5%

Calcium: 157.3mg 16%

Iron: 1.3mg 7%

Magnesium: 11.2mg 4%

Potassium: 108.4mg 3%

Sodium: 502.3mg 20%

Calories From Fat: 198.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.