Scalloped Cabbage Recipe

Recipesfull introduces to you: Popular Recipes. (Scalloped Cabbage Recipe). This is a cabbage casserole that is just delicious. Great in place of a starch at a meal. Also good with ham, pork or any barbecued meat.

Brief

Prep 10 mins

Cook: 55 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Scalloped Cabbage Recipe

Ingredients

2 tablespoons butter

1 medium head cabbage

cored and sliced thin

1 large onion

chopped

1 ½ cups milk

4 eggs

lightly beaten

1 cup crushed saltine crackers

1 teaspoon salt

½ teaspoon ground black pepper

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish.

Step 2

Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes or until tender stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs stirring constantly. Stir in 3/4 of the cracker crumbs and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.

Step 3

Bake in preheated oven for 30 minutes or until golden brown and heated through.

Nutritional Information

Scalloped Cabbage Recipe

Servings Per Recipe:6

Calories: 203.3

% Daily Value *

Protein: 9.4g 19%

Carbohydrates: 21.2g 7%

Dietary Fiber: 3.4g 14%

Sugars: 8.5g

Fat: 9.8g 15%

Saturated Fat: 4.4g 22%

Cholesterol: 139.1mg 46%

Vitamin A Iu: 505.4IU 10%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.3mg 16%

Vitamin C: 52.5mg 88%

Folate: 79.8mcg 20%

Calcium: 169.5mg 17%

Iron: 1.6mg 9%

Magnesium: 36.7mg 13%

Potassium: 463.8mg 13%

Sodium: 623.3mg 25%

Thiamin: 0.2mg 19%

Calories From Fat: 88.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.