Raisin Bread I Recipe

Recipesfull introduces to you: Popular Recipes. (Raisin Bread I Recipe). This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 1 -9x5x3 inch loaf

Raisin Bread I Recipe

Ingredients

3 cups all-purpose flour

½ cup white sugar

3 teaspoons baking powder

½ teaspoon baking soda

1 teaspoon salt

¾ teaspoon ground cinnamon

1 cup raisins

1 egg

¼ cup melted butter

1 cup milk

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.

Step 2

In large bowl measure flour sugar baking powder soda salt cinnamon and raisins. Stir thoroughly. Make a well in center.

Step 3

In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.

Step 4

Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.

Nutritional Information

Raisin Bread I Recipe

Servings Per Recipe:12

Calories: 233.1

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 43.2g 14%

Dietary Fiber: 1.4g 6%

Sugars: 16.6g

Fat: 5g 8%

Saturated Fat: 2.9g 14%

Cholesterol: 27.3mg 9%

Vitamin A Iu: 177.3IU 4%

Niacin Equivalents: 3mg 23%

Vitamin C: 0.3mg 1%

Folate: 60.9mcg 15%

Calcium: 107.1mg 11%

Iron: 1.9mg 11%

Magnesium: 14mg 5%

Potassium: 162.2mg 5%

Sodium: 411.5mg 17%

Thiamin: 0.3mg 28%

Calories From Fat: 45.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.