Quick and Easy Vegan Cream Cheese Frosting Recipe

Recipesfull introduces to you: Popular Recipes. (Quick and Easy Vegan Cream Cheese Frosting Recipe). Try this tasty and silky homemade vegan coconut cream cheese frosting, perfect for your favorite cupcakes and cakes. Make sure that the coconut milk is chilled for at least 6 hours before using it, and do not shake it!

Brief

Prep 15 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 8

Yield: 1 1/2 cups

Quick and Easy Vegan Cream Cheese Frosting Recipe

Ingredients

1 (14 ounce) can coconut milk

chilled

1 ¼ cups confectioners' sugar

¼ cup coconut yogurt

¼ cup coconut butter

softened

1 teaspoon vanilla extract

1 pinch salt

Dessert

Directions

Step 1

Remove the top layer of cream from the chilled coconut milk. Place in the bowl of an electric mixer and beat on medium speed until soft peaks form about 5 minutes. Beat in confectioner's sugar gradually until well combined about 2 minutes. Add yogurt coconut butter vanilla extract and salt; beat for 1 minute more. Transfer to an airtight container and chill in the refrigerator until firm about 4 hours.

Nutritional Information

Quick and Easy Vegan Cream Cheese Frosting Recipe

Servings Per Recipe:8

Calories: 219.3

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 23.2g 8%

Dietary Fiber: 1.8g 7%

Sugars: 19.3g

Fat: 14.6g 23%

Saturated Fat: 13g 65%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.5mg 1%

Folate: 6.9mcg 2%

Calcium: 9.1mg 1%

Iron: 1.6mg 9%

Magnesium: 22.6mg 8%

Potassium: 109mg 3%

Sodium: 28.5mg 1%

Calories From Fat: 131.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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