Puerto Rican Breakfast Custard Recipe

Recipesfull introduces to you: Popular Recipes. (Puerto Rican Breakfast Custard Recipe). This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are very delicious and warming on a cold winter morning.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Puerto Rican Breakfast Custard Recipe

Ingredients

2 tablespoons cornstarch

⅛ teaspoon salt

3 tablespoons white sugar

⅛ teaspoon ground cinnamon

2 cups whole milk

World Cuisine

Directions

Step 1

Whisk together the cornstarch salt sugar and cinnamon in a large saucepan. Stir in the milk to evenly blend ingredients and set over medium-high heat. Continue whisking and cooking until custard reaches a thick consistency 25 to 30 minutes. It is important to stir the entire time or the custard can easily burn or clump. The custard will continue to thicken as it cools. Spoon into bowls to serve.

Nutritional Information

Puerto Rican Breakfast Custard Recipe

Servings Per Recipe:2

Calories: 249.8

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 37.2g 12%

Dietary Fiber: 0.1g 1%

Sugars: 29.8g

Fat: 7.9g 12%

Saturated Fat: 4.6g 23%

Cholesterol: 24.4mg 8%

Vitamin A Iu: 249.3IU 5%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 6%

Folate: 12.2mcg 3%

Calcium: 277.6mg 28%

Iron: 0.1mg 1%

Magnesium: 24.7mg 9%

Potassium: 350.2mg 10%

Sodium: 243.7mg 10%

Thiamin: 0.1mg 9%

Calories From Fat: 71.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.