Pie Crust VI Recipe

Recipesfull introduces to you: Popular Recipes. (Pie Crust VI Recipe). This pie dough recipe makes 4 single crusts. The shortening, eggs and water are mixed first, and the flour mixed in last.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 24

Yield: 4 single pie crusts

Pie Crust VI Recipe

Ingredients

6 cups all-purpose flour

1 tablespoon salt

3 cups shortening

2 eggs

1 tablespoon vinegar

10 tablespoons cold water

1 tablespoon white sugar

Dessert

Directions

Step 1

In a large bowl combine shortening sugar eggs salt vinegar and water. Mix until smooth. Stir in the flour until just combined.

Step 2

Divide dough into 4 equal pieces. Roll each piece into a ball flatten then wrap with plastic and refrigerate.

Nutritional Information

Pie Crust VI Recipe

Servings Per Recipe:24

Calories: 348.3

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 24.4g 8%

Dietary Fiber: 0.8g 3%

Sugars: 0.6g

Fat: 26.3g 41%

Saturated Fat: 6.6g 33%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 20.3IU

Niacin Equivalents: 2.6mg 20%

Folate: 59.1mcg 15%

Calcium: 7.3mg 1%

Iron: 1.5mg 9%

Magnesium: 7.4mg 3%

Potassium: 39.2mg 1%

Sodium: 297.3mg 12%

Thiamin: 0.2mg 25%

Calories From Fat: 237.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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