Recipesfull introduces to you: Cookie Recipes. (Magical Unicorn Poop Meringues Recipe). This spin on classic meringues is fun and tasty! I have even turned off the heat and let them continue to sit in the oven overnight. They are not so much baking as they are drying out the moisture. Although humidity can affect them, I have made them on many a wet day day here in rainy Oregon. I hope you enjoy them!
3 egg whites
at room temperature
1 teaspoon vanilla extract
¼ teaspoon cream of tartar
¾ cup white sugar
6 drops pink food coloring
or as needed
6 drops blue food coloring
6 drops purple food coloring
1 ½ teaspoons edible rainbow glitter
Cinnamon Hazelnut Biscotti
Dessert
Directions
Preheat the oven to 215 degrees F (102 degrees C). Cover 2 baking sheets with parchment paper.
Beat egg whites vanilla extract and cream of tartar in a glass metal or ceramic bowl with an electric mixer on high speed until soft peaks form. Gradually add sugar continuing to beat until stiff peaks form. Test the mixture between 2 fingers to make sure all of the sugar has dissolved. If still gritty continue to beat until smooth.
Spoon egg white mixture into a piping bag. Drop in food coloring spacing the 3 colors evenly apart and pushing them down the sides of the bag with a butter knife.
Pipe mixture onto the prepared baking sheets into 1 1/2-inch 'poop'-shaped spirals. Space them close together as the spirals will not expand. Add more color to the piping bag if meringues start to look too pale. Sprinkle edible glitter over meringues.
Bake in the preheated oven until dry and set about 2 hours.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Mom's Apricot Nectar Cake
Two Bowl Cake
Venetians
Renee's Pecan Crunch Cookies
Caramel Popcorn Balls
The Right Choice Chocolate Chip Cookies
Best Blueberry Buckle
Raspberry Peach Crumble
Melt In Your Mouth Blueberry Cake
Iron Skillet Apple Pie
Penny's Whiskey Cake
October Apple Pie
Microwave Cashew Brittle
Peanut Butter Rice Krispies Brownies
Strawberry Shortcut Cake
Spiced Plum Upside-Down Cake with Oats
Coconut-Cornflake Cookies
Oatmeal Chocolate Goodness Bars
Butterscotch Drops
Australian Federation Biscuits
St Andre Walnut Cake
Apricot Almond Galette
Raspberry and Blueberry Cobbler
Hazelnut and Chipped Chocolate Cheesecake
Cannoli Filling
Wilderness Place Lodge Cookies
Divine Macaroons
Chewy Cereal Cookies
Chocolate Fudge Cookies
Cut-Out Cookies in a Flower Pot