Double Peanut Butter Cookies I Recipe

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Brief

Servings: 24

Yield: 2 dozen

Double Peanut Butter Cookies I Recipe

Ingredients

1 ½ cups sifted all-purpose flour

1 tablespoon milk

½ cup white sugar

½ teaspoon baking soda

¼ cup light corn syrup

¼ teaspoon salt

½ cup shortening

1 cup peanut butter

1 cup semisweet chocolate chips

Dessert

Directions

Step 1

Combine flour sugar soda and salt. Cut in shortening and peanut butter until mixture resembles coarse meal. Blend in syrup and milk.

Step 2

Shape in roll 2 inches in diameter; chill. Slice 1/8 to 1/4 inches thick.

Step 3

Place 1/2 the slices on ungreased cookie sheet; spread each with 1/2 teaspoon peanut butter. Sprinkle chocolate chips on top of the peanut butter. Cover with remaining cookie slices; seal edges with a fork.

Step 4

Cover with remaining cookie slices; seal edges with a fork. Bake at 350 degrees F (175 degrees C) for 12 minutes or until browned.

Nutritional Information

Double Peanut Butter Cookies I Recipe

Servings Per Recipe:24

Calories: 189

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 19.3g 6%

Dietary Fiber: 1.3g 5%

Sugars: 9.9g

Fat: 11.9g 18%

Saturated Fat: 3.5g 17%

Cholesterol: 0.1mg

Vitamin A Iu: 1.2IU

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 4%

Folate: 23.2mcg 6%

Calcium: 9.3mg 1%

Iron: 0.8mg 4%

Magnesium: 26.4mg 9%

Potassium: 104.8mg 3%

Sodium: 103.1mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 106.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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