Baked Flan Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Flan Recipe). This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the top of the slice.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Baked Flan Recipe

Ingredients

⅔ cup white sugar

1 (14 ounce) can sweetened condensed milk

2 cups heavy cream

1 cup milk

5 eggs

2 teaspoons vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small nonstick saucepan heat the sugar over medium heat. Shake and swirl occasionally to distribute sugar until it is dissolved and begins to brown. Lift the pan over the heat source (4 to 6 inches) and continue to brown the sugar until it becomes a dark golden brown. You may slightly stir while cooking but continually stirring causes the sugar to crystallize. Pour caramelized sugar into a 1 1/2 quart casserole dish or a large loaf pan and swirl to coat the bottom of the pan evenly.

Step 3

In a blender combine sweetened condensed milk cream milk eggs and vanilla. Blend on high for one minute. Pour over the caramelized sugar.

Step 4

Place the filled casserole dish into a larger pan and add 1 inch of HOT water to the outer pan. Bake in preheated oven for 50 to 60 minutes or until set.

Nutritional Information

Baked Flan Recipe

Servings Per Recipe:8

Calories: 490.1

% Daily Value *

Protein: 10g 20%

Carbohydrates: 46.8g 15%

Sugars: 45.2g

Fat: 30g 46%

Saturated Fat: 17.7g 89%

Cholesterol: 216.9mg 72%

Vitamin A Iu: 1215.3IU 24%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.7mg 3%

Folate: 24mcg 6%

Calcium: 230.4mg 23%

Iron: 0.7mg 4%

Magnesium: 24.1mg 9%

Potassium: 316mg 9%

Sodium: 141.2mg 6%

Thiamin: 0.1mg 9%

Calories From Fat: 269.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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