Chocolate Peanut Butter Cup Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl cream together the butter peanut butter white sugar and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour cocoa and baking soda; stir into the peanut butter mixture. Mix in the chocolate chips peanut butter chips and peanut butter cups. Drop by tablespoonfuls onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Let cool for 1 or 2 minutes on sheet before removing or they will fall apart.