Peach Blueberry Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Peach Blueberry Pie Recipe). This recipe comes from the mortician's side of the family. I was wary at first because I had never heard of the combination of peaches and blueberries. I was quickly swayed after trying it and now believe that this is one of the best pies ever!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 4 9-inch pie

Peach Blueberry Pie Recipe

Ingredients

1 pastry for a double-crust 9-inch pie

3 cups sliced peaches

1 cup blueberries

2 tablespoons fresh lemon juice

1 cup white sugar

2 tablespoons quick-cooking tapioca

½ teaspoon salt

2 tablespoons margarine

cut into pieces

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Place one pie crust into a pie plate.

Step 2

Toss peaches and blueberries in a bowl with lemon juice. Mix sugar tapioca and salt in a small bowl and add to peach mixture; stir to combine. Allow fruit to rest for 15 minutes then transfer to prepared pie plate. Scatter margarine pieces over fruit and brush the edge of the pie with water. Cover pie with remaining crust; press and seal the top and bottom crusts.

Step 3

Bake in preheated oven until crust is golden brown and fruit is bubbly 45 to 50 minutes.

Nutritional Information

Peach Blueberry Pie Recipe

Servings Per Recipe:8

Calories: 378.1

% Daily Value *

Protein: 3g 6%

Carbohydrates: 53.1g 17%

Dietary Fiber: 2.1g 8%

Sugars: 29.9g

Fat: 17.7g 27%

Saturated Fat: 4.2g 21%

Vitamin A Iu: 129.3IU 3%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 24mg 40%

Folate: 36mcg 9%

Calcium: 13mg 1%

Iron: 1.3mg 8%

Magnesium: 8.6mg 3%

Potassium: 65.5mg 2%

Sodium: 412.3mg 17%

Thiamin: 0.2mg 19%

Calories From Fat: 158.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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