Date Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Date Cookies Recipe). Spicy cookies with chewy dates. The dates sweeten these cookies without going overboard.

Brief

Prep 1hr

Cook: 10 mins

Total: 1hr10 mins

Servings: 36

Yield: 6 dozen

Date Cookies Recipe

Ingredients

1 cup butter

softened

1 ⅓ cups white sugar

3 eggs

3 cups sifted all-purpose flour

1 teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon ground cloves

2 teaspoons water

1 ½ cups chopped pitted dates

1 cup chopped pecans

Dessert

Directions

Step 1

In a large bowl cream together the butter and sugar until light and fluffy. Add the eggs one at a time beating well with each addition. Combine the flour baking soda cinnamon and cloves; gradually stir into the creamed mixture. Combine the water and dates; stir into the dough along with the chopped pecans. Cover and chill for 1 hour.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop by rounded spoonfuls onto the prepared cookie sheet.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Date Cookies Recipe

Servings Per Recipe:36

Calories: 156.1

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 20.4g 7%

Dietary Fiber: 1.1g 4%

Sugars: 11.5g

Fat: 7.8g 12%

Saturated Fat: 3.6g 18%

Cholesterol: 29.1mg 10%

Vitamin A Iu: 180.3IU 4%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 23.1mcg 6%

Calcium: 10.3mg 1%

Iron: 0.7mg 4%

Magnesium: 9.3mg 3%

Potassium: 71.3mg 2%

Sodium: 77.5mg 3%

Thiamin: 0.1mg 11%

Calories From Fat: 70.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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