Party Meatballs Recipe

Recipesfull introduces to you: Popular Recipes. (Party Meatballs Recipe). Meatballs made from beef and pork sausage combined with special ingredient apple butter are sure to please at your next party!

Brief

Servings: 8

Yield: 8 servings

Party Meatballs Recipe

Ingredients

1 cup MUSSELMAN'S® Apple Butter

divided

1 tablespoon butter

½ cup grated red onion

1 pound pork sausage

1 pound ground beef

2 cups panko bread crumbs

¼ cup sour cream

2 eggs

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon allspice

½ cup beef broth

2 tablespoons honey

Cayenne pepper

Tips

Directions

Step 1

Preheat the oven to 400 degrees F and line a large-rimmed baking sheet with foil.

Step 2

Place a skillet over medium heat and melt the butter in it. When the butter has melted add the grated onions and saute for 3-4 minutes until soft.

Step 3

In a large bowl mix the sausage ground beef panko 1/2 cup apple butter sour cream eggs salt pepper and allspice. Add the onion once it cools. Get your hands in it and mix well until evenly combined.

Step 4

Measure out the meatballs into one-ounce portions. Roll tight balls and place them on the baking sheet close together but not touching. You should have 40-45 meatballs.

Step 5

Bake for 15 minutes. Meanwhile mix the remaining 1/2 cup of apple butter with beef broth honey and 1-2 dashes of cayenne pepper. Whisk well.

Step 6

After 15 minutes remove the meatballs from the oven. Pour the sauce over the top making sure to cover each meatball and place back in the oven for 5-7 minutes.

Step 7

Once cooked through shake the baking sheet a little to loosen the meatballs and serve warm.

Nutritional Information

Party Meatballs Recipe

Servings Per Recipe:8

Calories: 456.7

% Daily Value *

Protein: 21.7g 44%

Carbohydrates: 41.8g 14%

Dietary Fiber: 0.8g 3%

Sugars: 16.9g

Fat: 25.5g 39%

Saturated Fat: 10g 50%

Cholesterol: 120mg 40%

Vitamin A Iu: 178IU 4%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.3mg 16%

Vitamin C: 1.8mg 3%

Folate: 13.5mcg 3%

Calcium: 43.5mg 4%

Iron: 1.9mg 10%

Magnesium: 16.9mg 6%

Potassium: 295.6mg 8%

Sodium: 1325.1mg 53%

Thiamin: 0.3mg 31%

Calories From Fat: 229.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.